You Only Need 2 Ingredients for This Heavenly Chocolate Cake
"You Only Need 2 Ingredients for This Heavenly Chocolate Cake," you read that correctly only two ingredients, with only chocolate bars and eggs. This is a great recipe to try when you don't have a lot of ingredients in the pantry, you can whip up this delectable dessert in no time.
It's hard to believe that you can make this amazing chocolate cake recipe with just two ingredients! You will want to take a look at the step by step video instructions to start this great chocolate cake recipe. To start separate and place the egg whites in a large bowl. Put the egg whites in the fridge until ready to use. Next preheat your oven to 338 degrees Fahrenheit. Place the broken chocolate bar pieces into a large bowl, then melt the chocolate in a double boiler over hot water. Meanwhile, with an eletric mixer, whip three egg whites with an electric mixer until firm peaks form. If the egg whites are thick enough you can turn the bowl upside down without the mixture falling out. Now mix the chocolate until smooth. When the chocolate has cooled, add the three egg yolks and mix with a whisk. Next add a third of the meringue mixture into the chocolate batter and blend well with a whisk. Then add the rest of the meringue mixture, half at a time and mix with a spatula. On this site you will find all sorts of tips and hacks to help you out around the home and in the kitchen. On the site you will find tips and hacks for the household, for fun, for well being and for food.
Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
Typically cake ingredients include flour, sugar, eggs, and butter or oil, with some cake recipes that also require additional liquid usually milk or water and leavening agents like yeast or baking powder. Other popular ingredients can include dried or candied fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
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