The Best Homemade Buttercream Icing Recipe
When it comes to cake recipes and cupcake recipes, there's one factor that plays a big part in the success of the recipe and that is the icing using to frost the them. So this "The Best Homemade Buttercream Icing Recipe," is worth looking at.
If you are in need of the perfect homemade buttercream icing recipe for your cake recipe or cupcake recipe you'll want to give this icing recipe a try. This simple icing recipe will take your cake and cupcake recipes over the top, and its quick and easy to do. Some of the ingredients you will need for this recipe include room temperature butter, shortening (Crisco brand preferably), confectioners sugar and milk (you can also use heavy whipping cream). To start you will cream the butter and shortening with an electric mixer until well blended, a stand alone mixer works best. You will then gradually add the sugar, beating well on medium speed, stopping each time you add more confectioners sugar to scrape the sides and bottom of the bowl. To read the full details of this delicious icing recipe you'll want to take a look at the site.
The creator of this recipe blog is Crystal, a Dallas wife and mother of five boys. When she started the recipe blog she used it as a place to capture the stories and fun of life with so many boys under one roof, but it has slowly become a mommy resource and solution site. This site has become a community for others looking for mom advice, and for those wanting to learn how to meal plan with easy recipes, save money, activities for kids and preschoolers, educational/homeschool resources, along with crafts with fun printable.
Buttercream is a type of icing or filling used inside of cakes, as a coating, and as decoration. Buttercream in its simplest form, is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings can also be added, such as chocolate, fruit purees, and various flavored extracts. Buttercream is a common and popular topping for cupcakes, sponge cakes, butter cakes, and other desserts. Whether a buttercream is made with no butter or a butter equivalent can still be called buttercream is highly debated among bakers, pastry chefs, and cake decorators.
Typical ingredients for cake can include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts. Cakes can also be filled with fruit preserves or dessert sauces to include like pastry cream, iced with buttercream or other icings, and decorated with marzipan, piped borders, and/or candied fruit.
To read more about this recipe, visit the website link below to the "Crystal & Co." website.
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