Hot Crab Dip
Crab dip has been a favourite for parties, pot lucks or just to treat yourself! This amazingly simple recipe for fresh Hot Crab Dip is killer! This is a super simple recipe that is sure to have your whole family coming back for more. Hot Crab Dip Recipe is so quick and easy to make that it becomes an ideal dish. This delicious recipe is made with only a few ingredients and just takes a little time! No one wants to stand in the kitchen and cook all day right? Especially now that it is nearing the summer season, and it will be nice and warm out and there will be so many things that are more fun to do than cook! Well, we are in luck! This super delicious recipe takes a total time of 25 minutes, and you are done! Now, might I add that the cooking time is 20 minutes! That means you only have to do 5 minutes of prepping and leave the rest up to the oven!
The crab dip is a dish that can be served with a variety of things, such as bread, crackers, and chips! To start making this Hot Crab Dip you will need crab meat, cream cheese that has been softened, sour cream, mayo, green onion, garlic cloves, Worcestershire sauce, lemon juice, parmesan cheese, salt, and pepper! Following the instructions provided will have you mix all your ingredients together in such an intricate way, that you will be able to see and smell the beauty of this before it is even cooked! This hot crab dip recipe would work at any time of year, and is a great addition to holiday tables and family gatherings.
The nice thing about this crab dip recipe is that it's just so easy to do. Once you have gathered up all your ingredients, you can preheat the oven to 350 degrees Fahrenheit. Combine all of the ingredients for the recipe in a medium size bowl, except for some of the Parmesan cheese, Then mix the ingredients well. Then transfer the crab dip mixture into a baking dish and cover the recipe with the rest of the Parmesan cheese. Bake for approximately 18 to 20 minutes. There is nothing quite like a homemade crab dip hot from the oven, everyone will love this dip recipe.
The creator of this recipe blog is Lyuba, she is the cook, author and photographer behind the site. The recipe site was created 2011as a way for her to share recipes with her friends and family. What started out as a hobby and twenty visits in a week (most of the visits being family) has grown into a successful recipe blog where she shares her cooking adventures with thousands of readers a day. The site also features her original recipes and mouthwatering food photography. She became a food blogger completely by accident, and never dreamed that she would turn it into a successful site. She has always loved to cook, since she was a teenager, but has never gone to culinary school as she didn't expect to make a career out of cooking. For her cooking was always done for family and friends.
She remembers the first cookbook her grandmother gave her when she was ten. The recipe book was 101 Cookie Recipes, and her first recipe out of the book didn't exactly turn out well. But she remembers everyone smiling and eating the cookie anyway. So to learn from that experience she remembered to never give up, she just pulled out another recipe book and tried again, a good lesson for everyone to remember when cooking.
Some of the recipes you will find on the site include recipes for Thanksgiving leftovers, a parmesan mushroom orzo recipe, creamed spinach and mushrooms in white wine sauce recipe, lemon thyme skillet biscuits recipe and bacon and herbs creamy mashed potato recipe and so much more.
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